The Ace Hardware Griller's Recipe of the Week is for baby back ribs cooked on a Traeger grill. | Pixabay
The Ace Hardware Griller's Recipe of the Week is for baby back ribs cooked on a Traeger grill. | Pixabay
This week's Ace Hardware Griller's Recipe of the Week is baby back ribs from Casey’s Meats.
According to an Ace press release, each week, Ace Hardware will be releasing a special Griller’s Recipe of the Week to provide a little inspiration for the store's customers who love grilling.
"With Ace being one of America’s best places to buy a BBQ grill, especially with some of the best brands like Weber, Traeger and Big Green Egg at its more than 5,600 independently owned local stores, it’s also a great place to get all types of grilling ideas for all types of grills," the Ace Hardware press release said.
Grilling enthusiasts can submit their favorite grilling recipes to the Ace Grilling Recipe Desk at media@acehardware.com.
This week's Ace Hardware's Griller’s Recipe of the Week was submitted by Casey’s Market in Western Springs, Illinois, a family-owned meat market serving the South Chicago suburbs.
Ace recommends the Traeger Ironwood 885 Wood Pellet WiFi Grill and Smoker for all your grilling and smoking needs.
Cook Time: 1 hour and 50 minutes
Ingredients:
Ribs from Casey’s Market
Your favorite BBQ sauce or dry rub from your local Ace Hardware (choose from over 300 different options)
1 tablespoon of vinegar (if desired)
Method 1:
Place ribs in 1 inch of water on cookie sheet
Cover with foil
Steam at 325 degrees for 1 hour
Grill on your Traeger for 30 minutes
Brush sauce on last the 10 minutes
Method 2:
Parboil for 30 to 40 minutes on top of stove and add 1 teaspoon of vinegar if desired
Grill on your Traeger for 30 minutes
Brush sauce on last the 10 minutes
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